 |
| Gluten Free Coconut Flour Waffles |
| photo by recipe author |
Servings: 3-4 waffles
Preparation Time: 5 minutes
- 8 tablespoons butter [1] (1 stick), melted
- 1/2 cup coconut flour [2], sifted
- 12 eggs [3]
- 4 tablespoons applesauce [4]
- 4 tablespoons honey [5]
- 1/2 teaspoon salt [6]
Preheat waffle iron on high heat. Grease iron well.
Mix all ingredients together until smooth. Spread about 1/2 cup batter evenly, covering all waffle parts.
Cook for 3 minutes.
These waffles freeze great!
Recipe submitted by Bethany, Dayton, OH