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| Dairy Free Pumpkin Pie Waffles Recipe |
| photo by recipe author |
We occasionally serve with whipped cream for fun, but we find the waffles sweet and flavorful enough to be served “as is”, without butter or syrup.
Servings: 10 4×4 waffles
Preparation Time: 5 minutes prep, 5 minutes cook
- 12 eggs [1] (or 8 eggs and 1 cup chia gel – 1/4 cup chia seeds and 3/4 cup water)
- 1 cup pumpkin [2]
- 1/2 cup maple syrup [3]
- 2-3 teaspoons pumpkin pie spice
- 1 1/2 tablespoons vanilla [4]
- 1/2 teaspoon salt [5]
- 1/2 cup coconut oil [6], melted
- 1/2 cup coconut flour [7]
Combine all ingredients. I usually make the batter in my Vitamix because it is simple to blend it all together and then pour into the waffle iron. The batter does have a thick consistency, but the waffles themselves are far from dense.
Let sit for 5 minutes.
Cook in preheated waffle iron, approximately 5 minutes per batch, or to desired brownness
Makes 10 4×4 waffles.
Recipe submitted by Wendie, Burr Ridge, IL