[1]Gluten Free Fresh Strawberry Coconut Flour Muffins photo by recipe author
Servings: 18 muffins
Preparation Time: 15 minutes
- 1 cup coconut flour
- 2 tablespoons arrowroot powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 8 eggs [2]
- 3/4 cup honey [3]
- 2 tablespoons
vanilla [4] - 1/4 cup
coconut oil [5], melted - 2 cups fresh strawberries, cut into small pieces
Preheat oven to 350 degrees ºF.
Combine all ingredients except for strawberries. Mix well, making sure to get rid of all lumps in the batter. Gently fold in strawberries.
Grease muffin pans well or use muffin cups. Measure 1/4 cup of batter into each muffin. This makes 18 muffins. Bake 25-30 minutes until muffins are cooked.
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