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| Gluten Free Fried Green Tomatoes Recipe |
| photo by recipe author |
Servings: 4
Preparation Time: 15 minutes
- 1/2 cup coconut flour [1]
- 1/4 teaspoon salt [2]
- 1/4 teaspoon pepper [3]
- 1/4 teaspoon paprika [3], optional
- 1 egg [4], lightly beaten
- 1 large green tomato cut into 1/4 inch slices
- 2-4 tablespoons coconut oil [5] or palm shortening [6]
Combine the first four ingredients in a shallow bowl. Dip the tomato slices in the beaten egg, then into the coconut flour mixture.
Heat a skillet for about 5 minutes over medium-high heat. Add the oil. Fry tomato slices till light brown, about 2 to 3 minutes on each side. Serve immediately.
Recipe submitted by Melodie, Fort Mill, SC