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| Gluten Free Pizza |
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| Gluten Free Pizza Crust – no toppings |
| Prepared by Sarah Shilhavy Photos by Jeremiah Shilhavy |
Makes 2-4 servings
- gluten free pizza crust (see recipe [1])
- pizza sauce [2]
- whole milk organic mozzarella cheese, shredded
- sliced mushrooms
- sliced olives [3]
- parmesan cheese
Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.
Prepare the pizza crust (see recipe [1]).
Spread pizza sauce on crust and sprinkle with a little mozzarella cheese on. Add mushrooms and olives and top with more mozzarella and parmesan cheese.
Broil pizza for about 2 minutes or until cheese is melted and bubbly. Slice and serve.
Submitted by Sarah Shilhavy