 [1] |
| Gluten Free Spinach Soufflé |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 1 cup cottage cheese
- 3 eggs [2], slightly beaten
- 3 tablespoons coconut oil [3] or butter [4], melted
- 1 tablespoon coconut flour [5]
- 1 cup cheddar cheese, shredded
- 10 oz. frozen spinach, defrosted and drained
Preheat oven to 350° degrees F.
In a bowl combine cottage cheese, eggs, coconut oil, and coconut flour. Add shredded cheese and spinach. Pour into a greased loaf pan and bake for 1 hour, or until the top is golden brown.
*This recipe can easily be doubled- just bake in an 8×8 pan.
Recipe submitted by Erin, Ashland, OH