 [1] |
| Grain Free Coconut Cocoa Granola |
| photo by recipe author |
Servings: 8
Preparation Time: 2 hours
- 1/4 cup coconut oil [2]
- 1/4 cup whole cane sugar [3]
- 1/4 cup raw honey [4]
- 1/3 cup cocoa powder [5]
- 1 teaspoon vanilla extract
- 1 cup coconut flakes [6]
- 1 cup finely sliced almonds
In a small sauce pan, melt coconut oil. Add sugar, honey and cocoa powder to the pan and cook for about 10 minutes over low-heat. Remove from heat and add in vanilla, coconut flakes, and almonds. Stir until flakes and almonds are coated in cocoa mixture. Let cool for a few minutes in saucepan.
Spread mixture onto a baking sheet lined with wax or parchment paper and let cool for about an hour or two. Break mixture into pieces and store in a sealed container.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here! [7]