Grain Free Cookie Dough Bites photo by recipe author
Servings: 20
Preparation Time: 40 minutes
- 1/4 cup coconut oil [1]
- 1/4 cup palm shortening [2]
- 1/4 cup sugar
- 1-2 tablespoons almond milk or coconut milk*
- 1 teaspoon vanilla [3] extract
- 1 1/4 cup almond flour
- 2 tablespoons coconut flour [4]
- 1 cup chocolate chips [5]
In a mixing bowl, blend oil, shortening and sugar until creamy. Add in vanilla, flours and almond milk (start with 1 tablespoon and add the other if necessary to get dough to form).
Mix until dough forms and fold in 1/2 cup chocolate chips. Melt remaining chocolate chips and drizzle over cookie dough bites. Refrigerate for at least 30 minutes prior to serving. Store in the fridge for up to a week.
*For the freshest coconut milk make homemade coconut milk [6]. (See video [7] at this link.)
Courtney from Columbus, KS just won $50 for this recipe and photo! Submit yours here. [8]