Free Coconut Recipes Grilled Bok Choy

Grilled Bok Choy

Posted By Admin - Orissa On August 3, 2015 @ 10:34 am In Coconut Oil Recipes,Coconut Salads and Side Dish Recipes,Coconut Side Dish Recipes,Gluten Free Salads & Side Dishes Recipes,Gluten-free Coconut Recipes,Recipes | No Comments

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Grilled Bok Choy

photo by recipe author

Servings: 4
Preparation Time: 15 minutes

2-3 large pieces of bok choy, whole
2 tablespoons coconut oil ^[2]
1 teaspoon sea salt ^[3]
1 teaspoon ground ginger
1/2 teaspoon black pepper
2 tablespoons fermented soy sauce
2 green onions ^[4], diced

Drizzle bok choy with coconut oil, salt, ginger and pepper. Toss until all sides are coated.

Grill over medium heat for about 4 minutes on both sides or until just slightly crisp.

Place on a serving dish and drizzle with fermented soy sauce then sprinkle with diced onions. Serve and enjoy.

Courtney from Columbus, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here ^[5]!