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| Homemade Chocolate Recipe |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
- ¼ cup Gold Label Virgin Coconut Oil [1]
- ¼ cup Expeller Pressed Coconut Oil [2]
- 6 tablespoons cocoa [3]
- 2 tablespoons maple syrup [4]
- 2 teaspoons vanilla [5]
- dash of salt [6]
Melt oil if needed. Combine all ingredients and mix well. Pour into molds, about 1 tablespoon each. An ice cube tray works well. Place in the fridge or freezer. Sets up in about 10-15 minutes.
This chocolate has been success any time I offered it.
Recipe submitted by Tony, Arvada, CO