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| Homemade Coconut Granola Bars |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Servings: 20
Preparation Time: 5 minutes, 10 to bake
- 4 cups uncooked oats [1]
- 1 cup organic whole sugar [2]
- 1 teaspoon vanilla extract [3]
- 1/2 teaspoon ground cinnamon [4]
- 1/2 cup shredded coconut [5]
- 1 cup chopped nuts (may use any you like)
- 3/4 cup melted coconut oil [6]
- 1/2 cup raw honey [7]
- 2/3 cup peanut butter [8]
- 1/4 cup wheat germ
Preheat oven to 450 degrees F.
Combine all ingredients in a large mixing bowl. Mix well and press into a well greased 15 1/2 inch by 10 1/2 inch jelly roll pan.
Bake in preheated oven for 8-10 minutes. Store in an airtight container to keep them chewy.
Recipe submitted by Chanelle, Beaumont, CA