Honey Ginger Salmon (photo by recipe author)
Servings: 4 servings
Preparation Time: 30 minutes
- 1 tablespoon honey [1]
- 1 tablespoon orange juice
- 1/4 cup coconut water
- 1 teaspoon balsamic vinegar [2]
- 1 teaspoon ground ginger [3]
- 1/2 teaspoon cilantro
- 1 tablespoon coconut oil [4]
- 4 single serving sized salmon [5] filets
- Sea salt [6] and black pepper [7]
In a small bowl, combine honey, orange juice, coconut water, balsamic vinegar, ginger and cilantro. In a large skillet (or other preferred cooking method), heat coconut oil over medium heat.
Place salmon filets in skillet and sprinkle both sides with a little salt and pepper. Pour honey ginger mixture over salmon and continue to sear until both sides of the fish are starting to brown. I usually cook mine about 6 minutes per side, depending on how thick the salmon is.
Courtney from Columbus, KS just won $50 for this recipe and photo! Submit yours here. [8]