 [1] |
| Hot Cashew Milk with Coconut Oil |
| photo by recipe author |
Servings: 1
Preparation Time: 5 minutes
- 1/2 cup organic raw cashew pieces [2]
- 1 cup hot water
- 2 tablespoons coconut oil [3]
Boil water in a tea kettle.
In a blender, add cashew pieces, coconut oil and hot water, then blend on high speed for 2-3 minutes, until smooth and frothy.
Pour contents of blender through a nut milk bag, or a fine mesh strainer. Serve hot. Add honey to sweeten, if desired.
Recipe by Orissa.