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| “Impossible” Chocolate Coconut Pie Recipe |
| photo by recipe author |
Servings: 8
Preparation Time: 5 minutes
- 14 oz full-fat, organic coconut milk*
- 1 1/2 cups flaked,
unsweetened coconut [1] - 4 large
eggs [2] - 1 teaspoon
vanilla [3] extract - 1/2 cup arrowroot powder
- 1/4 cup
cocoa powder [4] - 3 tablespoons
coconut oil [5] - 2/3 cup sugar
- 1/4 teaspoon
salt [6] - 1/4 teaspoon
ground ginger [7]
Preheat the oven to 350 degrees ºF. Place all the ingredients in a blender and blend until fairly smooth–you will probably have to scrape down the sides once or twice.
Pour into an oiled, ten-inch pie plate. Bake for 50 to 60 minutes, or until the center feels set. The pie will rise as it bakes and will deflate as it cools.
* For the freshest coconut milk make
homemade coconut milk. [8] (See video at this
link [8].)
Amanda from Longmont, CO just won $50 for this recipe and photo!
Submit yours here. [9]