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Lemon Cranberry Coconut Muffins

Posted By Brian - Admin On January 13, 2012 @ 11:20 am In Baked Food Gluten Free Coconut Flour Recipes,Coconut Baked Food Recipes,Dried Coconut Recipes,Gluten Free Baked Foods,Recipes | 13 Comments

photo by recipe author

Servings: 12
Preparation Time: 20 minutes

7 eggs ^[1]
1 cup fresh cranberries (I chopped them up in the food processor)
1 lemon, zest and juice
1/4 cup shredded coconut ^[2] (unsweetened)
1/2 cup melted coconut oil ^[3]
1/4 cup maple syrup ^[4]
3/4 cup coconut flour ^[5]
2 teaspoons vanilla ^[6]
1/2 teaspoon sea salt ^[7]
1 teaspoon baking powder

Preheat oven to 350 degrees F.

Mix all ingredients until well combined. Bake in greased muffin tins for about 20 minutes.

Recipe submitted by Leslie, Amsterdam, NY

Submit your recipe here! ^[8]