Free Coconut Recipes Mamaw’s Pecan-Coconut “Papaya” Pie

Mamaw’s Pecan-Coconut “Papaya” Pie

Posted By Admin - Orissa On December 21, 2016 @ 1:01 pm In Coconut Baked Food Recipes,Coconut Dessert Recipes,Coconut Desserts & Sweets Recipes,Coconut Sweet Baked Food Recipes,Dried Coconut Recipes,Recipes | 1 Comment

Mamaw’s Pecan-Coconut “Papaya” Pie

photo by recipe author

Servings: 8
Preparation Time: 10 minutes

Crust:

1 cup flour ^[1]
½ cup brown sugar
1/2 cup butter ^[2]

Filling:

2 eggs ^[3], lightly beaten
pinch salt ^[4]
1 cup brown sugar
½ cup coconut flakes ^[5]
½ cup pecans, chopped
1 teaspoon baking powder

Preheat oven to 350° F.

Blend crust ingredients together till crumbly using a pastry blender. Press firmly into pie pan.

Stir filling ingredients together, then pour into pie crust. May decorate with pecan halves if desired. Bake 30 minutes or until filling is set.

Serve warm or cold. May top with whipped cream.

Terri from Warrior, AL won $50 for this recipe and photo! Submit your recipe here! ^[6]

Recipe originally by Margaret Bird Burns, Terri’s Mamaw. Published with permission.