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Maple Cinnamon Roasted Pumpkin Recipe |
Sarah Shilhavy Photo by Jeremiah Shilhavy |
Servings: 4
Preparation Time: 5 minutes
- 1/2 pie pumpkin [1], seeds removed and sliced
- 1/2 teaspoon cinnamon [2]
- Dash cayenne [2]
- 1 tablespoon maple syrup [3]
- 1 tablespoon coconut oil [4], melted
- Salt [5]
- Freshly cracked black pepper [2]
Preheat oven to 425 degrees °F. Lightly grease a cookie sheet with extra coconut oil.
Mix pumpkin with all ingredients in a large bowl and adjust salt and pepper to taste. Place on baking sheet in a single layer and bake for 25-40 minutes (depending on thickness). Pumpkin should be browned and soft enough to easily pierce with a fork.
Remove from baking sheet and serve (eating the rinds is optional.)
Recipe courtesy Sarah Shilhavy