Crust:
- 1 cup macadamias
- 1 cup almonds
- ½ cup dates
- ¼ cup shredded coconut [1]
- 1 tablespoon cocoa powder [2]
Filling:
- 3 cups cashews – soaked 1 hour, then drained.
- ¾ cup fresh-squeezed orange juice
- ¾ cup raw honey [3]
- ¾ cup virgin coconut oil [4]
- 2 teaspoons vanilla [5]
- ¼ cup cocoa powder [2] (more for a darker chocolate)
- ½ teaspoon salt [6]
Process crust ingredients in a food processor until crumbly. Press into a springform pan greased with coconut oil. Set aside
Process filling ingredients in a blender till silky smooth. Pour into crust. Cover and freeze until firm. Slice and serve.
This is better than any chocolate cheesecake I’ve had!
Recipe submitted by Kim, Whigham, GA