Moroccan Breakfast Hash

Servings: 4
Preparation Time: 25 minutes

• 1 large white potato ^[1], peeled and diced
• 1 large sweet potato ^[1], peeled and diced
• 2 tablespoons coconut oil ^[2]
• 1 teaspoon garlic ^[1], minced
• 1/2 teaspoon sea salt ^[3]
• 1/4 teaspoon black pepper ^[4]
• 1/2 teaspoon curry powder ^[5]
• 1/2 teaspoon turmeric ^[6]
• 1/8 teaspoon cloves ^[7] or cinnamon ^[8]
• 1/4 teaspoon ground mustard ^[9]

In a large skillet, sauté potatoes in oil. Sprinkle garlic and seasonings over potatoes and stir until combined. Sauté for about 15 minutes over low-medium heat or until potatoes are cooked through. The smaller the potato pieces, the faster the dish will cook.

Courtney from Columbus, KS just won $50 for this recipe and photo! Submit yours here. ^[10]