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| No-Bake Blonde Coconut Macaroons |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Servings: approx.
Preparation Time: 15 minutes
- 3 cups coconut flakes [1]
- 1 1/2 cups almond flour
- 1 cup maple syrup [2]
- 1/3 cup coconut oil [3], melted
- 1 tablespoon vanilla extract [4]
- 1/2 teaspoon salt [5]
Mix all ingredients together well. Form into balls and refrigerate until firm…..I actually freeze them! When we make these they are gone in a few minutes because they are soooo good!
Recipe submitted by Stephanie, Goodyear, AZ