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- 1 cup coconut oil [1], soft
- 1 ½ cups organic whole cane sugar [2]
- 2 eggs
- 1 teaspoon vanilla extract [3]
- ½ teaspoon salt [4]
- ½ teaspoon baking powder
- ½ cup whole wheat flour [5]
- ¼ cup coconut flour [6]
- ¾ cup unbleached flour
- 2 ½ cups quick or regular oats [7]
- ½ cup shredded coconut [8]
- ¾ cup raisins
Preheat oven to 375 degrees.
Cream coconut oil and sugar until well blended. Add eggs one at a time mixing well after each addition. Add vanilla, salt, and baking powder; blend well. Add flours in order given then by hand mix in oats, coconut, and raisins.
Drop dough with a cookie scoop onto parchment lined baking sheet. Bake for 10 minutes in preheated oven. Enjoy!!
Recipe submitted by Nena, Sacramento, CA