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Sauté onion and garlic in oil. Add chicken; brown on all sides. Add broth, and paprika to taste. Cover and simmer until chicken is tender (do not boil but simmer; this may take longer). You may want to remove the white meat first.
Wash, drain and pat dry the chicken pieces. Coat each piece with melted virgin oil. Beat egg in a large mixing bowl and add salt and pepper to taste. Add chicken to egg mixture and stir to coat.
A delicious home-cooked "set it and forget it" recipe - just toss up a fresh green salad when you're ready to serve and enjoy!
Make your own version of the popular Asian dish - fried rice with healthy vegetables, coconut oil and chicken. Enjoy this as a one dish, gluten free, dairy free, wheat free meal for lunch or dinner!
Coconut flour takes the place of regular dredging flour in this gluten free, egg free and dairy free recipe. This entree is also made with coconut oil, so it's both healthy and delicious!
Easy to make and incredibly delicious, this entree is made with coconut milk and coconut oil, and is gluten free, dairy free, and egg free.
Thai Chicken Coconut Soup II
Defrost the chicken overnight in fridge then you can either leave it in tact or cut in pieces. If you have a larger family you can cook 1 lb chicken to feed family of 4. Spread the coconut oil all over the skin of the chicken, then sprinkle on the salt, pepper, saffron and red paprika. Place in a baking dish and set aside. If you do choose to use honey, also gently drizzle over the chicken skin. It will give it a nice browning texture and sweetness to the skin.
Try this Chicken Tikka Masala for dinner this week!
Serve with fresh bread and a garden salad.
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