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Use the entire egg in this coconut macaroon cookie recipe that uses coconut oil and unsweetened dried coconut. Aside from being naturally gluten free, dairy free, wheat free and grain free, honey makes it cane sugar free but never taste free!
Clementines and cranberries add a different twist to the classic coconut macaroon made with dried coconut. This recipe utilizes a dehydrator to make these no bake and no cook snack or dessert treats that are also grain free, wheat free, gluten free and dairy free.
These coconut macaroons are made with Coconut Cream Concentrate (also known as coconut butter), dried shredded coconut, and maple syrup! It's also dairy and gluten free.
Coconut Orange Macaroons
Easy Coconut Macaroons
Vanilla-Flecked Coconut Macaroons
Enjoy a gluten free version of a sweet classic melt-in-your-mouth macaroon.
Lemon adds a burst of freshness to these classic coconut macaroons made with coconut flour and dried coconut. It's also naturally gluten free, dairy free, grain free and easy to make!
Combine coconut and cashews in a food processor and process until ground. Add maple syrup, vanilla, and melted coconut oil pulse until well combined. Press into a small pan and freeze 30 minutes.
In a large bowl, whisk together coconut, sugar, flour, zest and salt. Stir in egg whites, butter and almond extract. Fold in chocolate chips. On parchment lined baking sheets, place rounded tablespoon-sized balls of dough approximately 2? apart.
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