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- 1/2 cup peanut butter [1]
- 2 tablespoons fresh lime juice
- 1-2 cloves fresh garlic
- 1 teaspoon freshly minced ginger
- 1-2 teaspoons fish sauce (to taste)
- 1-3 tablespoons srircha (Vietnamese hot sauce) or other hot sauce to taste
- 4 tablespoons coconut cream concentrate [2]
- 1/3 cup water (or more if necessary)
- 2 tablespoons organic fermented soy sauce
- 2 tablespoons coconut oil [3]
Blend all ingredients in blender until smooth, adding more water if necessary. Serve with hot rice noodles, steamed vegetables, chicken or fish. Recipe submitted by Kathy, Chicago, IL