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| Pecan Coconut Chocolate Milk |
| Prepared by Sarah Shilhavy Photo by Jeremiah Shilhavy |
Servings: 1 serving
Preparation Time: 2 minutes
- 1-2 tablespoons raw honey [1]
- 1/4 cup pecans
- 2 tablespoons organic cocoa powder [2]
- 1 1/2 cups organic whole milk
- 3 tablespoons virgin [3] or expeller pressed coconut oil [4]
Add all ingredients except coconut oil to blender. Blend until smooth. With blender still running, slowly drizzle melted/cool coconut oil into mix. Pour into a frosty mug or a large glass, fill with ice and enjoy.
Recipe submitted by Carmen, Clovis, NM