 [1] |
| Peppermint Coco-Mocha |
| photo by recipe author |
Servings: 2
Preparation Time: 10 minutes
- 12 ounces hot brewed organic coffee
- 1 tablespoon Tropical Traditions Coconut Cream Concentrate [2]
- 1/2 teaspoon grass-fed butter [3]
- 1 teaspoon Tropical Traditions Gold Label Virgin Coconut Oil [4]
- 5 drops peppermint extract
- 1 teaspoon grass-fed gelatin [5]
- 3 teaspoons Tropical Traditions Raw Honey [6]
- 1/2 teaspoon organic cocoa powder [7]
Using an immersion blender or a countertop blender, blend all ingredients together until frothy. Top with crushed peppermint pieces, if desired.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here! [8]