example photo shown
- 1/2 cup butter [1]
- 2/3 cup agave nectar/syrup
- 2 tablespoons cocoa powder [2]
- 1 teaspoon vanilla [3]
- 1 cup coconut flakes [4]
- 1/4 cup chopped/sliced raw almonds
Heat butter and agave in a pan until it boils. Boil for 5 minutes. Stir in cocoa powder and vanilla until well blended. Add coconut flakes and almonds. Place spoonfuls on waxed paper to cool. Enjoy!
Recipe submitted by Sharla, Nampa, ID