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Raspberry Chocolate Coconut Steel Cut Oat Muffins

Raspberry Chocolate Coconut Steel Cut Oat Muffins photo
Raspberry Chocolate Coconut Steel Cut Oat Muffins
photo by recipe author

Servings: 11-12 muffins
Preparation Time: 18-20 minutes

1. Pre-heat oven to 400 degrees. Grease muffin tins with non- stick cooking spray and set aside.

2. Combine flax egg and set aside.

3. In a large bowl, combine all dry ingredients except coconut, raspberries and chocolate chips.

4. Meanwhile, in another medium- sized bowl, combine all wet ingredients except flax egg.

5. Add wet ingredients to dry ingredients as well as flax egg and mix well till combined evenly.

6. Fold in raspberries, chocolate chips, and shredded coconut (don’t over- stir!)

7. Bake for 18-20 minutes, in a lined or well- greased muffin tin, till golden brown.

Recipe submitted by Emilia, Aptos, CA

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