 [1] |
| Raspberry Coconut Meltaways |
| photo by recipe author |
Servings: 10
Preparation Time: 1 hour
- 1/2 cup coconut oil [2]
- 1/2 cup coconut milk*
- 1 teaspoon vanilla extract
- 1/2 tablespoon raw honey [3]
- raspberry jam [4]
- mini muffin liners
In a small sauce pan, combine everything except the raspberry jam. On low heat, whisk the ingredients constantly until everything comes together.
Lay about 10 muffin liners on a baking sheet. Using a teaspoon, fill each liner with a scoop of coconut cream mixture.
Put in the freezer for 10 minutes. Once the coconut cream has hardened, place 1/2 teaspoon raspberry jam in the center of each one, then cover with the remaining coconut cream mixture.
Freeze for an additional hour. Remove from freezer and enjoy!
*For the freshest coconut milk make homemade coconut milk [5]. (See video at this link [6].)
Stephanie from Washington, D.C. won $50 for this recipe and photo! Submit yours here! [7]