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Red Wine Grass-fed Bison Roast

Red_Wine_Grass_fed_Bison_Roast
Red Wine Grass-fed Bison Roast
photo by recipe author

 

Servings: 6
Preparation Time: 4 hours

In a slow cooker, add coconut oil and spread over bottom and sides of cooker. Add in bison roast, onion and garlic. Sprinkle over salt, pepper and Italian seasoning. Pour water and red wine over roast. Cook on high for 4 hours or low for 8 hours. Gently shred roast with a fork and toss in red wine sauce mixture.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes here! [4]