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Rhubarb Plum Bread Pudding with Coconut Milk

Posted By Admin - Orissa On In Coconut Baked Food Recipes,Coconut Dessert Recipes,Coconut Desserts & Sweets Recipes,Coconut Oil Recipes,Coconut Sweet Baked Food Recipes,Gluten Free Baked Foods,Gluten Free Desserts and Sweets,Gluten-free Coconut Recipes,Other Coconut Flour Recipes (not gluten-free),Recipes | No Comments
Rhubarb_Plum_Bread_Pudding [1]
Rhubarb Plum Bread Pudding with Coconut Milk
photo by recipe author

 

Servings: 8-10
Preparation Time: 2 hours

  • 10-15 slices of dry bread, broke into small pieces (can be gluten-free bread)
  • 2 large eggs [2], beaten
  • 1 large stalk of rhubarb, diced
  • 1/4 cup dried plums (or raisins)
  • 2/3 cup coconut milk*
  • 1/4 cup raw honey [3]
  • 1 tablespoon cinnamon [4]
  • 1 teaspoon vanilla
  • coconut oil [5] for greasing pan

In a large bowl, combine bread pieces, eggs, rhubarb, plum, milk, honey, cinnamon and vanilla. Gently mix together with hands until bread starts to moisten. There should be enough milk mixture to cover the bread. If not, add more milk at a rate of 1/4 cup at a time.

Let the mixture set for about an hour in the refrigerator to ensure the bread has absorbed the ingredients.

Pour into a greased 9×9 baking dish. (Cover with foil before baking if you want a less brown crust). Bake at 350 °F for about 40 minutes. The pudding mixture should be set when cooking is complete.

*For the freshest coconut milk make homemade coconut milk. [6] (See video at this link. [7])

Courtney from Columbus, KS won $50 for this recipe and photo! Submit yours here! [8]