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| Roasted Broccoli and Purple Cauliflower |
| photo by recipe author |
Servings: 6-8
Preparation Time: 35 minutes
- 2 crowns broccoli
- 1 purple cauliflower
- 3 tablespoons melted Virgin Gold Label coconut oil [1]
- 5 cloves garlic, crushed
- 2 tablespoons fresh lemon juice (optional)
Preheat oven to 475 degrees.
Wash broccoli and cauliflower. Chop to uniform bite sizes and place in 9 x 13 pan. Drizzle with coconut oil (and lemon if desired), sprinkle with crushed garlic. Stir well.
Bake 25 minutes or until fork tenderness is achieved.
Serving suggestion: serve with brown rice [2] and salmon. This is also great with salad, avocado, burgers, and fried potatoes.
Recipe submitted by Linda, Woodland, WA