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- 2 ¼ cup all-purpose flour
- 2 tablespoons sugar [1]
- 1 tablespoon baking powder
- 2 teaspoons fresh rosemary, chopped
- ¾ teaspoon salt [2]
- ½ cup + 1 tablespoon coconut oil [3], solid
- ¾ cup buttermilk
- ¼ cup melted butter [4]
Preheat oven to 400 degrees. Grease muffin tins with extra coconut oil.
In large bowl, combine first 5 ingredients. Cut in solid coconut oil until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Mixture will be dry and crumbly.
Fill greased muffin tins 2/3 full and brush tops with melted butter. Bake for 10-13 minutes or until lightly browned.
Recipe submitted by Kathy, Natchez, MS