 [1] |
| Savory Grass-fed Beef Burgers |
| photo by recipe author |
Servings: 4
Preparation Time: 15 minutes
- 1 pound Grass-fed Traditions Ground Beef [2]
- 2 cloves garlic [3], pressed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Himalayan pink salt [4]
- 1 tablespoon Italian seasonings (rosemary, marjoram, basil, thyme, oregano, etc.)
- 1 tablespoon Tropical Traditions Coconut Cream Concentrate [5], melted
- 1 1/2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil [6], for frying
Mix all ingredients in a large bowl and then shape into equal sized patties.
Preheat a large cast iron skillet over medium-high, add coconut oil. Fry patties according to desired doneness, flipping once halfway through.
Top with grass-fed cheese. Serve with or without a bun.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here! [7]