 [1] |
| Slow-Cooker Amaranth Apple Breakfast Pudding |
| photo by recipe author |
Servings: 8
Preparation Time: 10 minutes preparation + 8 hours cooking
- 2 cups amaranth
- 1/4 cup Tropical Traditions Shredded Coconut [2]
- 1/3 cup chopped walnuts or pecans
- 1/2 cup organic raisins
- 2 tablespoons Tropical Traditions Gold Label Coconut Oil [3]
- 2 1/2 cups water
- 1 cup coconut milk*
- 4-5 small apples [4], chopped
- 1/2 teaspoon Himalayan Pink Salt [5]
- 3 tablespoons whole organic raw sugar [6]
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 tablespoon organic vanilla extract
Add all ingredients to crock pot, mix well, and cook on low for 8 hours.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here! [7]