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Strawberry Fat Bombs

Strawberry Fat Bombs
Strawberry Fat Bombs
photo by recipe author

 

Servings: 24
Preparation Time: 10 minutes

Put all ingredients in blender and blend until smooth.

Place 24 mini muffin cups on a cookie sheet.

Scrape mixture into plastic bag or pastry bag and fill mini muffin cups, or spoon mixture into mini muffin cups.

Freeze until solid – about 2 hours. Store in freezer in airtight container. Note: If you prefer a softer, creamier fat bomb, store in refrigerator.

Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here [2] for a chance to win $50!