Superfood Chocolate Cups (photo by recipe author)
Servings: 24
Preparation Time: 10 minutes
- 1 cup Gold Label Virgin Coconut Oil [1]
- 1/2 cup cocoa [2]
- 2 tablespoons organic whole sugar [3]
- 1/2 cup dried coconut flakes [4]
- 1/2 cup coarsely chopped pecans
- 1/4 cup chia seeds
Line 24 mini muffin pan cups with a paper liner; set aside.
Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.
Drop mixture by tablespoon into muffin cups; place muffin tin in refrigerator to harden.
Store in refrigerator.
Melissa from Tyler, TX just won $50 for this recipe and photo! Submit yours here. [5]