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Swedish Meatballs with Turnip Mash

Swedish_Meatballs_with_Turnip_Mash [1]
Swedish Meatballs with Turnip Mash
photo by recipe author

 

Servings: 4
Preparation Time: 40 minutes

Meatballs:

Sauce:

Garlic Mash:

In a mixing bowl, combine ingredients for meatballs. Form into 1″ balls and place in a skillet with 1 tablespoon coconut oil. Cook meatballs over medium heat for about 15 minutes, turning halfway through, or until cooked completely through. Remove meatballs from skillet.

Add ghee or butter and onion into skillet and cook for about 5 minutes. Add in salt, pepper, nutmeg and flour. Stir until mixture has thickened. Slowly add in broth and vinegar. Stir constantly until mixture starts to thicken. Add in coconut milk and parsley. Return meatballs to sauce.

While meatballs are cooking, add turnips to a medium saucepan and cover with water. Cover and bring to a boil and cook for about 10 minutes or until soft. Drain water from turnips. Add ghee, garlic, salt and coconut milk to turnips. Mash or blend together using a mixer.

Serve meatballs and sauce over mashed potatoes. Sprinkle with parsley.

*For the freshest coconut milk make homemade coconut milk [7]. (See video at this link [8].)

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here! [9]