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| Toasted Coconut Yogurt Parfait |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 1 pound plain yogurt, preferably whole milk
- 2 tablespoons honey [1]
- 1 1/2 teaspoons organic vanilla extract
- 1 pound fresh strawberries, sliced
- 1 cup shredded coconut [2], toasted (on low in a toaster oven)
Mix yogurt, honey, and vanilla. Divide the strawberries into four serving bowls. Cover each bowl of strawberries with 1/2 cup of the yogurt mixture. Top with 1/4 cup toasted coconut.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here! [3]