 |
| Triple Coconut Rice |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Three coconut ingredients plus rice!
Servings: 6
Preparation Time: 3 minutes
- 14 oz coconut milk*
- 1 tablespoon organic Gold Label Coconut Oil [1]
- 1/4 cup water
- 1 cup basmati rice
- 1 cup organic dried, unsweetened coconut [2]
Bring coconut milk, oil and water to a slow boil. Add rice and dried coconut, bring back to a boil then turn heat down to simmer and cover with a lid leaving a small opening to vent. Stir briefly after 10 minutes.
Continue cooking until rice is tender and done; add more water/coconut milk if needed. Fluff rice and serve.
Goes great with seafood.
Tip: If you want to make this into desert add 6 teaspoons of organic sugar [3] when bringing the coconut milk and water to a slow boil.
* For the freshest coconut milk make homemade coconut milk [4]. (See video at this link [4].)
Recipe submitted by Trish, Orlando, FL