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Tuna Macaroni & Cheese

Tuna Macaroni & Cheese
Recipe & Photo by Marijah
Tuna Macaroni & Cheese
Servings: 6
Preparation Time: 20 Minutes
Ingredients:
2 cups cooked pasta [1] of choice, drained
1/3 cup sour cream
2 tablespoons salted grassfed butter
2 tablespoons Tropical Traditions Gold Label Coconut Oil [2]
1/4 cup whole milk
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
5 ounce can of wild-caught tuna, with liquid
1/2 teaspoon Tony Chacere's cajun seasoning (or 1/4 teaspoon salt [3], 1/8 teaspoon black pepper, 1/8 teaspoon cayenne, and a pinch of garlic powder for a similar seasoning)
Directions: 
In a small pot on the stove, combine cooked pasta with sour cream, butter, coconut oil, milk, cheddar cheese, parmesan cheese, tuna, and spices.

Cook on low heat, stirring continually, until a nice sauce has formed and everything is well mixed.

Enjoy!

Marijah in Columbia, Kentucky won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here [4]!