Ingredients: 2 cups cooked pasta[1] of choice, drained 1/3 cup sour cream 2 tablespoons salted grassfed butter 2 tablespoons Tropical Traditions Gold Label Coconut Oil[2] 1/4 cup whole milk 1/2 cup shredded cheddar cheese 1/2 cup shredded parmesan cheese 5 ounce can of wild-caught tuna, with liquid 1/2 teaspoon Tony Chacere's cajun seasoning (or 1/4 teaspoon salt[3], 1/8 teaspoon black pepper, 1/8 teaspoon cayenne, and a pinch of garlic powder for a similar seasoning)
Directions: In a small pot on the stove, combine cooked pasta with sour cream, butter, coconut oil, milk, cheddar cheese, parmesan cheese, tuna, and spices.
Cook on low heat, stirring continually, until a nice sauce has formed and everything is well mixed.
Enjoy!
Marijah in Columbia, Kentucky won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here[4]!