- 1 cup Virgin Coconut oil [1]
- 2 tablespoon organic whole sugar [2]
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon Himalayan salt [3]
- 1 teaspoon white pepper
- 3/4 cup garlic red wine vinegar [4]
Mix dry ingredients.
Add vinegar.
Slowly blend in Virgin Coconut Oil.
Pour over shredded cabbage and enjoy.