Cheesy Fried Rice

Cheesy Fried Rice

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Preparation Time: 10 minutes
Servings: 4

• 2 eggs
• 4 tablespoons coconut oil
• 2 cups cooked brown rice (leftover works great!)
• 4 oz shredded extra sharp cheddar cheese
• salt

1. Whisk eggs together in small bowl. Set aside.

2. Melt coconut oil in medium saute pan.

3. When oil is hot, add rice and stir-fry the rice.

4. Move all rice to edges of pan and pour beaten eggs in the middle. Scramble eggs and when they are almost done re-incorporate rice.

5. Add cheese and stir until all is melted.

6. Sprinkle with salt to taste.

Recipe submitted by Selena, Bark River, MI

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