Recipe Discussions

Below are the recipes that have comments, beginning with the most recent comments. If you would like to start a new discussion about a recipe not listed here, please go to the recipe’s page first and make a comment there. That will start a new discussion thread which will appear on this page.

Multi-Fruit Tropical Cranberry Sauce with Fermented Option View Comments (1)
Lisa Adams
This cranberry sauce is amazing. I love eating fresh fruit during the winter.
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Gluten Free Biscuits – Plain or Garlic View Comments (1)
Joy
I would like to know how to get a better "rise" out of the bisquit. Mine tasted delicious but were a little flat. BUT I absolutely would make this recipe again. Love these. Great job Dawn from Syracuse.
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Gluten Free Protein Breakfast Bites View Comments (1)
Cheryl Nagel
Tasty, easy to make! You'll be glad you tried these!
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Savory Coconut Milk Sausage Soup View Comments (1)
Susan Radford
Really good soup ! Works nicely with chick peas in place of beans too !
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Mamaw’s Pecan-Coconut “Papaya” Pie View Comments (1)
Katalina Pyle
This looks heavenly. Must try it!
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Gluten Free German Spice Cookies View Comments (1)
Lynn
Is this like a gingerbread cookie? Sounds delicious! Do you drop the dough balls and bake as is - they spread as they bake? Thanks.
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No Bake Almond Pulp Crackers View Comments (1)
Ben
Great use of leftover Almond Pulp after making Almond milk. If you don't have a dehydrator could you put it in a low oven? What temperature and for how long would you suggest?
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Gluten Free Apple Almond Cinnamon Oatmeal Muffins View Comments (1)
njmarginean
Love your recipes, hard transition !
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Gluten and Dairy Free Tapioca Cake (“Bolo de Tapioca”) View Comments (2)
Faith
Hi Myra, Sounds like it may be a good idea but I haven't tried using chia seeds as a replacement yet so I'm not sure how it would turn out.
Myra
Hi. Can chia seeds be subbed for the tapioca pearls? Thanks.
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Hearty Lentil Soup View Comments (1)
Susan Fritz
This soup is AMAZING!! My husband doesn't like lentils, but he loves this soup. I'll be making this often!!
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Coconut Cashew Fudge View Comments (4)
Debbie Riggs
I am very disappointed in this recipe, especially since I was making it for Christmas. Yes, it did take 10 minutes but it lumped together, had way too many cashews for the fudge and the fudge was dark, just like powder is, not creamy light brown. The taste was not acceptable and cooling did not solve the problem of the oil separating. Do the Tropical Traditions people make the recipe to be sure it will make the same as the picture? Now I have to get more supplies to make my own version of fudge that I know will turn out. 😞
Admin - Orissa
Debbie, thank you for sharing your concerns, perhaps some of our other readers can help troubleshoot this recipe with you and share tips they have with making it successfully. We do not test every recipe submission that we publish. We ask that the authors who submit the recipes MUST have already tested and know their recipe works and also include their own photo of their finished product to prove that the recipe works.
Charlene
I've made a similar version of this recipe and it does NOT get sugary. You keep it chilled in an air-proof container and it is very creamy and delicious and HEALTHIER than regular fudge!
Carol
A tasty combination of some of my favorites, quick & easy to make!
joyinthearts
I am confused. I make a lot of fudge and I always follow the recipe that says to bring it to a boil until it reaches the soft ball stage (140 on candy thermometer), and then to add the nuts and such - - and then beat it until it turns glossy where one then puts into a pan - - won't this fudge get sugary if one does not boil the foundation?
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Cream of Zucchini Soup with Cumin View Comments (2)
Jacqui Auterman
Garlic is not on ingredient list but is in recipe!
Admin - Orissa
Jacqui, thanks for catching this! The ingredient list of this recipe has now been updated to include how much garlic is used.
njmarginean
More soup recipes please. Loved the bowl soup is in. I have the set :)
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Chettinad Goat Curry View Comments (1)
Stephanie
How would I alter this recipe for a slow cooker? I don't have a pressure cooker.
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Gluten Free Banana Chocolate Chip Muffins View Comments (1)
Rana
I enjoyed these! I'm still new to gluten-free baking... but let's be honest you can't go wrong with chocolate & bananas! I did add a tsp. of vanilla... a necessity in my baking book! I made them mini muffins for easy storage and plan on freezing a few for quick snacks on work days! Thanks!
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No Bake Gluten Free Chocolate Peanut Butter Cookies View Comments (3)
Jessica
Just made this recipe. Very quick, easy, and tasty!
Marley Rowelyn
Do you think a variation on this recipe of sprouted-cooked quinoa and almond butter would work?
pattyfrieze@yahoo.com
did not mention the temperature of the oven..............
Admin - Orissa
Patty, this is a no bake recipe. :)
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Easy No-Bake Gluten and Dairy Free Butternut Pecan Squares View Comments (3)
Myra
Hi. Can this be made with pumpkin? Thanks.
Anita Jones
This recipe is absolutely delicious!! I've been making it with Kobocha Squash and I'm so addicted to this simple but yummy recipe!! I've shared it with my family and others!! EVERYONE LOVES IT!! Congratulations to Angela on a great recipe!! I'm glad she won the $50 for her recipe!! A definite keeper!! I've made it 6 times already and it will be the birthday cake for my daughter who is Vegan & has Celiac Disease!! Thanks for sharing!!❤️❤️❤️
Anita Jones
I'm so excited to try this. 👍🏼👍🏼It's chilling in the fridge as we speak! My vegan daughter with Celiac Disease is coming over in 3 hours, so it will be ready for her arrival! I'll let you know how we like it!!
Admin - Orissa
Sounds great, Anita! We look forward to hearing back from you!
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White Bean and Beet Green Quesadillas View Comments (1)
Dianne Anthony
Easy, excellent, and healthy!
Admin - Orissa
Win, win, and win! Thank you for your feedback. :)
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Dairy Free Sweet Potato Tarts View Comments (1)
Myra
Hello. Can this be frozen?
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Flourless Chocolate Creme Tortes with Whipped Cream View Comments (1)
Jennifer
Do you think Ghee could be substituted for butter?
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Easy Baked Coconut Custard View Comments (1)
Jennifer
Do you think Coconut Milk could be used instead of Whole Milk?
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Chocolate Coconut Fruit Dip View Comments (1)
Bettie
I think you would need to put lemon juice or something on the banana slice to keep them from turning a nasty brown?
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Slow-Cooker Pumpkin Rolled Oats View Comments (1)
Mary Beth Remai
This cereal sounds so good! Can you freeze it for future use?
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Chocolate Peanut Butter Balls View Comments (1)
Susan
Just made this and they are way delicious and decadent. Choc & PB is my favorite combo. I used coconut nectar instead of maple syrup, at a much lower concentration, and then added hazelnut and vanilla liquid stevia . Tastes like a very rich and deeply dark peanut butter cup. Will be making again!
Admin - Orissa
So glad you enjoyed this recipe, Susan! You might be interested in this article about coconut sugar: https://www.tropicaltraditions.com/faq/coconut-palm-sugar
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Indian Coconut Rice Pulao View Comments (2)
AntaraNavin
Hi Marie, as the quantity of rice up water is 1:2. I used basmati rice and 2 cups was sufficient. Some other types of rice may require a little more water. So adjust accordingly.
Marie Benware
How much water would it require in addition to the coconut milk? Is it usually a ratio of about 2 liquid to 1 rice? Thx!
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Coconut S’mores Bars View Comments (1)
terri
Do you melt marshmallows or cut them up into bite size?
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