Tomato Basil and Feta Salad
|Tomato Basil and Feta Salad|
|photo by recipe author|
Servings: 8, 1 cup servings
Preparation Time: 15 minutes
- 1/2 cup fresh basil leaves
- 4 cups fresh tomatoes, sliced or chopped (cherry, roma, or heirloom)
- 4 cups sliced cucumbers
- 2 green or yellow bell peppers
- 6 tablespoons feta cheese
- 6 tablespoons olive oil
- 4 tablespoons coconut water vinegar
- salt and ground pepper to taste
Roll basil leaves and cut into strips. In a large mixing bowl, combine basil, tomatoes, cucumber, bell pepper, and feta.
In a small bowl whisk together the olive oil and coconut water vinegar.
Drizzle dressing, add salt and pepper, and toss salad.
Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!
Tropical Traditions Organic Coconut Water Vinegar is truly unique and is the first of its kind in the US market! Most vinegars are clear because they are distilled and originally made from white sugar. Our Organic Coconut Water Vinegar is not distilled, but raw. It contains the mother of vinegar. In the Philippines most all commercial vinegars are distilled, and the “coconut vinegars” are not made from the nutrient-packed coconut water from inside the coconut, but from the sap of the coconut tree which is used to make lambanog, an alcoholic drink similar to vodka. These “coconut vinegars” are by-products of the lambanog industry. To make these products, one must harvest the sap of the coconut tree from the coconut flower bud, which would normally become a fruit-bearing coconut. Hence, trees dedicated to harvesting the sap for lambanog and the more common coconut vinegar will never produce coconuts.
Tropical Traditions does NOT support coconut products that prevent coconut trees from bearing fruit (this would include “coconut sugar” harvested from the flowering bud of the coconut tree.) Coconut trees in the Philippines have been on the decline for decades, and the coconut oil from coconuts is also now valued as a fuel source in bio-diesel production, resulting in less coconut oil availability as a food source each year. Vinegar made from coconut water, however, does not sacrifice coconuts or coconut oil in its production, as it is collected from mature coconuts which are used to make coconut oil, and the same trees can continue producing coconuts year after year.
Tropical Traditions is the first company to make a truly organic product from the water of organic coconuts which is raw and fermented with fair-trade organic Muscabado whole cane sugar. This is one of the most nutrient-packed and healthiest vinegars you will find anywhere in the world!
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