“Impossible” Chocolate Coconut Pie

“Impossible” Chocolate Coconut Pie Recipe

photo by recipe author

Servings: 8
Preparation Time: 5 minutes

• 14 oz full-fat, organic coconut milk*
• 1 1/2 cups flaked,
  unsweetened coconut
• 4 large
  eggs
• 1 teaspoon
  vanilla extract
• 1/2 cup arrowroot powder
• 1/4 cup
  cocoa powder
• 3 tablespoons
  coconut oil
• 2/3 cup sugar
• 1/4 teaspoon
  salt
• 1/4 teaspoon
  ground ginger

Preheat the oven to 350 degrees ºF. Place all the ingredients in a blender and blend until fairly smooth–you will probably have to scrape down the sides once or twice.

Pour into an oiled, ten-inch pie plate. Bake for 50 to 60 minutes, or until the center feels set. The pie will rise as it bakes and will deflate as it cools.

* For the freshest coconut milk make
homemade coconut milk. (See video at this
link.)

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