60-Second Chocolate Shot

60 Second Chocolate Shot Recipe

photo by recipe author

Servings: 1
Preparation Time: 1 minute

2 tablespoons homemade coconut milk*
1 tablespoon unsweetened cocoa powder
2 tablespoons coconut cream concentrate
1 teaspoon raw honey
3/4 teaspoon pure vanilla extract

Add all ingredients to small bowl. Using the back of a spoon, blend ingredients together until creamy. Taste for sweetness and adjust if needed.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Melissa, Saint Amant, LA

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Published on May 24, 2013

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5 Comments

Susan Miller July 26, 2018 at 10:11 am - Reply

Stevia:  For those of you that think stevia is too bitter, try using less.  I find that people who think its too bitter, are using too much, sometimes WAY too much..

Mena September 7, 2015 at 4:23 am - Reply
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You could sub the honey with dates
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Missymonypenny June 9, 2013 at 7:17 pm - Reply

Melissa,sounds wonderful & easy. It looks like u piped it in the glass. Nice effect, how do prevent losing too much of the recipe sticking to the bag. I always make a mess!

Melissa M May 30, 2013 at 8:51 am - Reply

Cindy, I used Kal Stevia and there was no bitterness at all.  Only a few servings (there is a mini spoon inside of bottle).  I have found that most Stevias are bitter but Kal Brand seems to do the trick for me!  I have also used banana as you mentioned and it is very good as well.  Hope this helps!

cindyfish May 28, 2013 at 4:35 pm - Reply

I’m sure this is great if you use the honey, but I can’t use any kind of sweetener, so used stevia with vanilla.  Just too bitter.  Too bad.  Perhaps banana or apple mush added in?  I’ll try that.

60-Second Chocolate Shot