Coconut Mushroom Soup

Coconut Mushroom Soup

photo by recipe author

Servings: 12
Preparation Time: 10 minutes

• 1 cup chopped mushrooms
• 1/2 cup chopped onion
• 1 tbs chopped garlic
• 1/8 tsp sugar
• 1/2 tsp flour
• 1/2 tsp dried thyme
• 2 cup chicken stock
• 1 tbsp coconut oil
• 2 tbsp coconut cream concentrate

Heat a sauce pan and add coconut oil. Add garlic and onion. Saute for a minute, then add salt, mushrooms and sugar.

Saute on low heat till the onions and mushrooms are cooked. Add thyme and flour. Mix well and then add the chicken stock.

Bring to a boil and cook further for 7-8 minutes. Add coconut cream concentrate and mix well.

Blend the soup using a hand blender or in a blender jar.

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