Oatmeal Coconut Cookies

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• 1 cup coconut oil, soft
• 1 ½ cups organic whole cane sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup whole wheat flour
• ¼ cup coconut flour
• ¾ cup unbleached flour
• 2 ½ cups quick or regular oats
• ½ cup shredded coconut
• ¾ cup raisins

Preheat oven to 375 degrees.

Cream coconut oil and sugar until well blended. Add eggs one at a time mixing well after each addition. Add vanilla, salt, and baking powder; blend well. Add flours in order given then by hand mix in oats, coconut, and raisins.

Drop dough with a cookie scoop onto parchment lined baking sheet. Bake for 10 minutes in preheated oven. Enjoy!!

Recipe submitted by Nena, Sacramento, CA

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