Coconut Breakfast Rice

stock photo

Makes 1 serving

• 1 cup hot rice
• 2 tablespoons dried coconut
• 2 tablespoons raisins
• 2 tablespoon chopped walnuts or almonds
• 2 tablespoons coconut cream concentrate
• 1 piece crystalized ginger, minced
• 1 teaspoon honey (optional)
• Dash cinnamon

Stir all ingredients together in a serving bowl. Serve with milk and eat as a hot cereal.

Recipe submitted by Kristel, Traverse City, MI

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